Wednesday, September 30, 2009

Beef Type Flavor

Because you didn't want the exact (albeit artificial) flavor of beef, but rather only a "beef type flavor" in your prepackaged shelf-stable roast beef and potatoes meal.

Apparently it takes an amazing hybrid of soybeans, corn and wheat to make this happen.  Plus onion powder.

What I am confused by, is what differentiates "beef type flavor" from the next ingredient, "flavoring" - and really, what other flavors do you actually want in there?  Potato? Carrot? Onion?  All those are already in there... plus of course, MSG, for umami nom nom nom goodness.

Tuesday, April 21, 2009

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Tuesday, March 31, 2009